Grizedale Arts

Grizedale Arts Blog

Friday 14 October '11
(from Grizedale Arts Blog)

Feeding Of The 180 Or So

Some+of+the+donations+for+the+Coniston+Harvest+Festival
Some of the donations for the Coniston Harvest Festival
Linda%2C+Joan+and+Margaret+preparing+food
Linda, Joan and Margaret preparing food
Kathrin+Bohm+making+sauerkraut+at+Wysing
Kathrin Bohm making sauerkraut at Wysing

We celebrated Harvest Festival twice this year. The first was in collaboration with St. Andrew's church in Coniston where we received huge donations of locally grown produce. About ten or twelve volunteers came throughout the day to help with the preparation and cooking of a celebration dinner and ready meals. Thirty people came to the dinner and we made more than 120 packaged meals which were delivered to some of the elderly residents in the village. The second Harvest Festival was at Wysing Arts the following week. Wysing's base is a converted farm in Cambridgeshire and although the land is used for sculpture now and not food production, they still have some very productive fruit trees. However, we decided not to do an entirely fruit-based dinner and so managed to get a few things grown locally (onions and cabbage) before hitting the supermarket (where there was an excellent deal on squid). The Harvest Festival at Wysing consisted of a day of talks and films followed by a supper for the artists, staff, volunteers and visitors. The talks were mainly food related, including Erik Sjodin's research into the fast growing Azolla pond plant as a nutritious food source and Will Clifford's talk on the Miracle Tree (Moringa Oleifera) and it's nutritional and medical properties. Kathrin Bohm presented a project in Berlin with myvillages.org about approaches to sustainable food production and also made us a huge batch of sauerkraut (which we had to take back to Lawson Park and is still fermenting in buckets in the cold store). 


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